Coffee Class at Victrola
July 26, 2008: A coffee tasting class offered through UW's experimental college. While I haven't seen this particular class offered again recently, you can attend FREE cuppings at Victrola Coffee. Check their website for schedule.
The event included an overview of coffee production and preparation, “from farm to cup.”
We also had about three rounds of tasting or, as is called in the coffee world, cuppings.
When cupping, you always do three of the same beans to account for any beans having an individual defect.
Victrola's drum roaster